Postbiotics: A novel strategy in food allergy treatment-Reference-Cited by-同舟云学术

Postbiotics: A novel strategy in food allergy treatment

Published:2020-03-12 Issue:3 Volume:61 Page:492-499
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Homayouni Rad Aziz¹^ORCID,Aghebati Maleki Leili²^ORCID,Samadi Kafil Hossein³^ORCID,Abbasi Amin¹⁴^ORCID

Affiliation:

1. Department of Food Science and Technology, Faculty of Nutrition & Food Sciences, Nutrition Research Center, Tabriz University of Medical Sciences, Tabriz, Iran;

2. Department of Immunology, Faculty of Medicine, Immunology Research Center, Tabriz University of Medical Sciences, Tabriz, Iran;

3. Drug Applied Research Center, Faculty of Medicine, Tabriz University of Medical Sciences, Tabriz, Iran;

4. Student’s research committee, Faculty of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2020.1738333

Reference67 articles.

1. The probiotic paradox: live and dead cells are biological response modifiers

2. Postbiotics: An evolving term within the functional foods field

3. Extensively hydrolyzed casein formula alone or withL. rhamnosusGG reduces β-lactoglobulin sensitization in mice

4. Early infancy microbial and metabolic alterations affect risk of childhood asthma

5. Future Therapies for IgE-Mediated Food Allergy

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