Anti-Biofilm Activity of Cell-Free Supernatant of Saccharomyces cerevisiae against Staphylococcus aureus-Reference-Cited by-同舟云学术

Anti-Biofilm Activity of Cell-Free Supernatant of Saccharomyces cerevisiae against Staphylococcus aureus

Published:2020-12-28 Issue:12 Volume:30 Page:1854-1861
ISSN:1017-7825
Container-title:Journal of Microbiology and Biotechnology
language:en
Short-container-title:J. Microbiol. Biotechnol.

Author:

Kim Yeon Jin¹,Yu Hwan Hee¹,Park Yeong Jin¹,Lee Na-Kyoung¹,Paik Hyun-Dong¹

Affiliation:

1. Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Republic of Korea

Publisher

Journal of Microbiology and Biotechnology

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Reference36 articles.

1. Center for Disease Control and Prevention (CDC). Foodborne germs and illnesses, 2020. Available from https://www.cdc.gov/foodsafety/foodborne-germs.html. Accessed Mar. 18, 2020.

2. Effect of microbial sanitizers for reducing biofilm formation of Staphylococcus aureus and Pseudomonas aeruginosa on stainless steel by cultivation with UHT milk

3. Resistance of pathogenic biofilms on glass fiber filters formed under different conditions

4. Inhibitory effects of probiotic potential lactic acid bacteria isolated from kimchi against Listeria monocytogenes biofilm on lettuce, stainless-steel surfaces, and MBEC™ biofilm device

5. Biofilm formation of Salmonella Typhimurium on stainless steel and acrylic surfaces as affected by temperature and pH level

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