Effect of microbial sanitizers for reducing biofilm formation of Staphylococcus aureus and Pseudomonas aeruginosa on stainless steel by cultivation with UHT milk-Reference-Cited by-同舟云学术

Effect of microbial sanitizers for reducing biofilm formation of Staphylococcus aureus and Pseudomonas aeruginosa on stainless steel by cultivation with UHT milk

Published:2018-08-11 Issue:1 Volume:28 Page:289-296
ISSN:1226-7708
Container-title:Food Science and Biotechnology
language:en
Short-container-title:Food Sci Biotechnol

Author:

Meesilp Nutthawut,Mesil Nutthisha

Funder

senior project 2017 of Applied Biology Department, Faculty of Science and Liberal Art, Rajamangala University of Technology Isan

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

http://link.springer.com/article/10.1007/s10068-018-0448-4/fulltext.html

Reference31 articles.

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4. Beuchat LR, Nail BV, Adler BB, Clavero MRS. Efficacy of spray application of chlorinated water in killing pathogenic bacteria on raw apples, tomatoes, and lettuce. J Food Prot. 61(10): 1305–1311 (1998)

5. Biesta-Peters EG, Reij MW, Joosten H, Gorris LGM, Zwietering MH. Comparison of two optical-density-based methods and a plate count method for estimation of growth parameters of Bacillus cereus. Appl. Environ. Microbiol. 76: 1399–1405 (2010)

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