Potential Control of Foodborne Pathogenic Bacteria by Pediococcus pentosaceus and Lactobacillus graminis Isolated from Fresh Vegetables-Reference-Cited by-同舟云学术

Potential Control of Foodborne Pathogenic Bacteria by Pediococcus pentosaceus and Lactobacillus graminis Isolated from Fresh Vegetables

Published:2019-06-28 Issue:2 Volume:47 Page:183-194
ISSN:1598-642X
Container-title:Microbiology and Biotechnology Letters
language:en
Short-container-title:Microbiology and Biotechnology Letters

Author:

González-Pérez Cristobal,Vargas-Arispuro Irasema,Aispuro-Hernández Emmanuel,Aguilar-Gil Cynthia,Aguirre-Guzmán Yuri,Castillo Alejandro,Hernández-Mendoza Adrian,Ayala-Zavala Jesés,Martínez-Téllez Miguel

Publisher

Korean Society for Microbiology and Biotechnology

Subject

Applied Microbiology and Biotechnology,Microbiology,Biotechnology

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