Recent Trends in Salmonella Outbreaks and Emerging Technology for Biocontrol of Salmonella Using Phages in Foods: A Review
Author:
Publisher
Journal of Microbiology and Biotechnology
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Cited by 47 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Characterization of vB_SalS_PSa2, a T5-like Demerecviridae bacteriophage, and its potential use in food matrices;Virology;2024-08
2. Characterization and efficacy of Salmonella phage cocktail PHA46 in the control of Salmonella Newport and Typhimurium internalized into cherry tomatoes;International Journal of Food Microbiology;2024-07
3. Research progress on the detection of foodborne pathogens based on aptamer recognition;Microchimica Acta;2024-05-10
4. Phage cocktail administration to reduce Salmonella load in broilers;Research in Veterinary Science;2024-03
5. Computational host range prediction—The good, the bad, and the ugly;Virus Evolution;2023-12-20
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