The Probiotic Effects of the <i>Saccharomyces cerevisiae</i> 28-7 Strain Isolated from Nuruk in a DSS-Induced Colitis Mouse Model-Reference-Cited by-同舟云学术

The Probiotic Effects of the Saccharomyces cerevisiae 28-7 Strain Isolated from Nuruk in a DSS-Induced Colitis Mouse Model

Published:2022-06-30 Issue:7 Volume:32 Page:877-884
ISSN:1017-7825
Container-title:Journal of Microbiology and Biotechnology
language:en
Short-container-title:J. Microbiol. Biotechnol.

Author:

Lee Jang Eun¹²,Lee Eunjung¹²

Affiliation:

1. Reserch Group of Traditional Food, Korea Food Research Institute, Wanju-gun, Jeollabuk-do 55365, Republic of Korea

2. Department of Food Biotechnology, Korea University of Science and Technology, Daejeon 34113, Republic of Korea

Funder

Korea Food Research Institute

Ministry of Science and ICT

Publisher

Korean Society for Microbiology and Biotechnology

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Reference31 articles.

1. Nutritional and Health Potential of Probiotics: A Review

2. Comparison of functional characteristics of distinct Saccharomyces boulardii strains isolated from commercial food supplements

3. Lara-Hidalgo C, Hernández-Sánchez H, Hernández-Rodríguez C, Dorantes-Álvarez, Lago HD. 2017. Yeasts in fermented foods and their probiotic potential. Austin. J. Nutr. Metab. 4: 1-8.

4. Application ofSaccharomyces cerevisiae var. boulardiiin food processing: a review

5. Randomized Clinical Trial

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