Deficiency in Opu Systems Imparts Salt-Sensitivity to <i>Weizmannia coagulans</i>-Reference-Cited by-同舟云学术

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Deficiency in Opu Systems Imparts Salt-Sensitivity to Weizmannia coagulans

Published:2024-06-07 Issue:7 Volume:34 Page:1443-1451
ISSN:1017-7825
Container-title:Journal of Microbiology and Biotechnology
language:en
Short-container-title:J. Microbiol. Biotechnol.

Author:

Kim Tao¹²,Heo Sojeong¹,Lee Jong-Hoon³,Jeong Do-Won¹

Affiliation:

1. Department of Food and Nutrition, Dongduk Women’s University, Seoul 02748, Republic of Korea

2. Pulmuone Institute of Technology, Cheongju 28220, Republic of Korea

3. Department of Food Science and Biotechnology, Kyonggi University, Suwon 16227, Republic of Korea

Funder

National Research Foundation of Korea

Publisher

Korean Society for Microbiology and Biotechnology

Link

https://pdf.medrang.co.kr/JMB2/2024/034/jmb-34-7-1443.pdf

Reference55 articles.

1. Hammer BW. 1915. Bacteriological studies on the coagulation of evaporated milk (Vol. 17). Agricultural Experiment Station, Iowa State College of Agriculture and Mechanic Arts.

2. Robust demarcation of 17 distinct Bacillus species clades, proposed as novel Bacillaceae genera, by phylogenomics and comparative genomic analyses: description of Robertmurraya kyonggiensis sp. nov. and proposal for an emended genus Bacillus limiting it only to the members of the Subtilis and Cereus clades of species

3. Potential Use of Bacillus coagulans in the Food Industry

4. ProbioticBacillus coagulansGBI-30, 6086 reduces exercise-induced muscle damage and increases recovery

5. Evaluation of the stability of Bacillus coagulans MTCC 5856 during processing and storage of functional foods

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