Potential Use of Bacillus coagulans in the Food Industry-Reference-Cited by-同舟云学术

Potential Use of Bacillus coagulans in the Food Industry

Published:2018-06-13 Issue:6 Volume:7 Page:92
ISSN:2304-8158
Container-title:Foods
language:en
Short-container-title:Foods

Author:

Konuray Gözde,Erginkaya Zerrin^ORCID

Publisher

MDPI AG

Subject

Plant Science,Health Professions (miscellaneous),Health(social science),Microbiology,Food Science

Link

http://www.mdpi.com/2304-8158/7/6/92/pdf

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4. Importance of Bacillus coagulans Bacterium as Probiotic in Animal Nutrition;Aşan Özüsağlam;Süleyman Demirel Üniv. Ziraat Fak. Derg.,2010

5. Probiyotik laktik asit bakterilerinin Staphylococcus aureus’a karşı antimikrobiyel etkilerinin farklı matematiksel modeller ile analizi;Kalkan;Sinop Univ. J. Nat. Sci.,2016

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