Anti-Obesity Potential through Regulation of Carbohydrate Uptake and Gene Expression in Intestinal Epithelial Cells by the Probiotic <i>Lactiplantibacillus plantarum</i> MGEL20154 from Fermented Food-Reference-Cited by-同舟云学术

Anti-Obesity Potential through Regulation of Carbohydrate Uptake and Gene Expression in Intestinal Epithelial Cells by the Probiotic Lactiplantibacillus plantarum MGEL20154 from Fermented Food

Published:2023-02-06 Issue:5 Volume:33 Page:621-633
ISSN:1017-7825
Container-title:Journal of Microbiology and Biotechnology
language:en
Short-container-title:J. Microbiol. Biotechnol.

Author:

Park So Young¹,Choi Jin Won¹,Oh Dong Nyoung¹,Lee Eun Ji¹,Kim Dong Pil¹,Yoon Sun Jay¹,Jang Won Je¹,Han Sang Jun¹,Lee Seungjun²,Lee Jong Min¹

Affiliation:

1. Department of Biotechnology, Pukyong National University, Busan 48513, Republic of Korea

2. Department of Food Science and Nutrition, Pukyong National University, Busan 48513, Republic of Korea

Funder

Pukyong National University

Publisher

Korean Society for Microbiology and Biotechnology

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://pdf.medrang.co.kr/JMB2/2023/033/jmb-33-5-621.pdf

Reference64 articles.

1. Lifestyles in transition: evolution and natural history of the genus Lactobacillus

2. Lactiplantibacillus plantarum–Nomad and Ideal Probiotic

3. Supplementation with two probiotic strains, Lactobacillus curvatus HY7601 and Lactobacillus plantarum KY1032, reduced body adiposity and Lp-PLA2 activity in overweight subjects

4. Effects of weight loss using supplementation with Lactobacillus strains on body fat and medium-chain acylcarnitines in overweight individuals

5. Lactobacillus plantarum LMT1-48 exerts anti-obesity effect in high-fat diet-induced obese mice by regulating expression of lipogenic genes

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