Effects of weight loss using supplementation with Lactobacillus strains on body fat and medium-chain acylcarnitines in overweight individuals-Reference-Cited by-同舟云学术

Effects of weight loss using supplementation with Lactobacillus strains on body fat and medium-chain acylcarnitines in overweight individuals

Published:2017 Issue:1 Volume:8 Page:250-261
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Kim Minkyung¹²³⁴⁵,Kim Minjoo¹²³⁴⁵,Kang Miso⁶⁷⁸³⁴,Yoo Hye Jin⁶⁷⁸³⁴,Kim Min Sun⁶⁷⁸³⁴,Ahn Young-Tae⁹¹⁰¹¹⁵,Sim Jae-Hun⁹¹⁰¹¹⁵,Jee Sun Ha¹²¹³³⁴⁵,Lee Jong Ho¹²³⁴⁵^ORCID

Affiliation:

1. Research Center for Silver Science

2. Institute of Symbiotic Life-TECH

3. Yonsei University

4. Seoul

5. Korea

6. National Leading Research Laboratory of Clinical Nutrigenetics/Nutrigenomics

7. Department of Food and Nutrition

8. College of Human Ecology

9. Korea Yakult Co.

10. Ltd

11. Yongin

12. Institute for Health Promotion

13. Graduate School of Public Health

Abstract

Probiotic supplementation increased the levels of C8:1, C14:1, C10, and C12:1 acylcarnitines, and these increases were correlated with a decrease in the body weight, body fat percentage, body fat mass and L1 subcutaneous fat area.

Funder

National Research Foundation of Korea

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2017/FO/C6FO00993J

Reference31 articles.

1. Synbiotics, probiotics or prebiotics in infant formula for full term infants: a systematic review

2. Probiotics for weight loss: a systematic review and meta-analysis

3. Prebiotic Supplementation in Full-term Neonates