A Quantitative Assay for Lycopene That Utilizes Reduced Volumes of Organic Solvents-Reference-Cited by-同舟云学术

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A Quantitative Assay for Lycopene That Utilizes Reduced Volumes of Organic Solvents

Published:2002-06 Issue:3 Volume:15 Page:309-317
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Fish Wayne W.,Perkins-Veazie Penelope,Collins Julie K.

Publisher

Elsevier BV

Subject

Food Science

Reference16 articles.

1. Simplified extraction procedure in the rapid spectrophotometric method for lycopene estimation in tomato;Adsule;J. Food Sci.,1979

2. A rapid spectrophotometric method for the detection and estimation of adulterants in tomato ketchup;Beerh;Food Technol.,1959

3. Carotenoid analytical methods;DeRitter,1981

4. Lycopene as the most effective biological carotenoid singlet oxygen quencher;DiMascio;Arch. Biochem. Biophys.,1989

5. The potential role of lycopene for human health;Gerster;J. Am. Coll. Nutr.,1997

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