Variation in Ganglioside Content of Bovine Dairy Products

Author:

Moore Kathleen H.,Ettinger Anna C.,Yokoyama Melvin T.

Publisher

Elsevier BV

Subject

Food Science

Reference37 articles.

1. Effect of select lipids and surfactants on immunogenicity of several bacterial antigens;Agarwal;J. Immunol.,1971

2. Isolation and characterization of ganglioside 9-0-acetyl-GD3from bovine buttermilk;Bonafede;Lipids,1989

3. Inhibition of K99+Escherichia coli by gangliosides in cultured dairy foods;Boykins;FASEB J.,1994

4. Inhibition of adhesion of Escherichia coli colonization factor antigen I (CFA-I) by gangliosides in cultured dairy foods and lactic acid bacteria;Boykins;FASEB J.,1995

5. Analytik von gangliosiden unter besonderer berucksichtigung der milch;Dirks;Z. Lebensm Unters Forsch.,1988

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