Author:
Dirks Uwe,Reimerdes Ernst H.
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Cited by
7 articles.
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3. Variation in Ganglioside Content of Bovine Dairy Products;Journal of Food Composition and Analysis;2000-10
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5. Milch und Milchprodukte;Springer-Lehrbuch;1992