Study on Stability of Iodine in Iodated Salt by Use of Different Cooking Model Conditions

Author:

Chavasit Visith,Malaivongse Piyachat,Judprasong Kunchit

Publisher

Elsevier BV

Subject

Food Science

Reference16 articles.

1. Fundamental of Chemistry;Brady,1981

2. Chauhan, S. A. Bhatt, A. M. Bhatt, M. P. Majeethia, K. M. 1992, Stability of iodised salt with respect to iodine contents, 38, 41

3. Choonhasawaddikul, B. 1995, Garlic: Herb for Health Update Research, 69, 83

4. S.O.S. for a Billion, the Conquest of Iodine Deficiency Disorders;Hetzel,1996

5. Factors associated with coverage of iodine deficiency disorders by control programs in an endemic area in West Sumatra, Indonesia;Masrul;Asia Pacific J. Clin. Nutr.,1999

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