Factors associated with coverage of iodine deficiency disorders by control programs in an endemic area in West Sumatra, Indonesia-Reference-Cited by-同舟云学术

Factors associated with coverage of iodine deficiency disorders by control programs in an endemic area in West Sumatra, Indonesia

Published:1999-03 Issue:1 Volume:8 Page:13-18
ISSN:0964-7058
Container-title:Asia Pacific Journal of Clinical Nutrition
language:en
Short-container-title:Asia Pacific Journal of Clinical Nutrition

Author:

M Masrul ¹,V Chongsuvivatwong ²,Af Geater ²

Affiliation:

1. Department of Nutrition, Faculty of Medicine, Andalas University, PO Box 49 Padang, West Sumatra Province, Indonesia,

2. Epidemiology Unit, Faculty of Medicine, Prince of Songkla University, Hat Yai 90112, Thailand

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1046/j.1440-6047.1999.00040.x

Reference10 articles.

1. World Health Organization MDIS and ICCIDD. Global prevalence of iodine deficiency disorders. Geneva: WHO 1993: 1–30.

2. LatiefD&PardedeLV. A draft proposal to assess baseline prevalence of iodine deficiency before and after iodized oil capsule distribution in Indonesia. Jakarta: Ministry of Health 1993.

3. HetzelBS. The prevention and control of iodine deficiency disorders. Geneva: United Nations Subcommittee on Nutrition 1992.

4. HetzelBS. Iodine deficiency a global perspective. Adelaide: International Council for Control of Iodine Deficiency Disorders 1993: 1–75.

5. Djus’AtI&FasliDJ Hardono. Development on nutrition policies and programs in Indonesia. Country Paper for International Conference on Nutrition Rome December 1992.

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Improved micronutrient status and health outcomes in low- and middle-income countries following large-scale fortification: evidence from a systematic review and meta-analysis;The American Journal of Clinical Nutrition;2019-04-17

2. Study on Stability of Iodine in Iodated Salt by Use of Different Cooking Model Conditions;Journal of Food Composition and Analysis;2002-06

3. Electrolyte Loss in Sweat and Iodine Deficiency in a Hot Environment;Archives of Environmental Health: An International Journal;2001-05