Probiotic Fermentation of Indigenous Food Mixture: Effect on Antinutrients and Digestibility of Starch and Protein
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference38 articles.
1. Effect of processing on the physico-chemical properties of African yambean;Agunbiade;Sphenostylis stenocarpa. Nahrung,1996
2. Influence of yoghurt and acidophilus yoghurt on serum cholesterol levels in mice;Akalin;J. Dairy Sci.,1997
3. A pepsin pancreatin digest index of protein quality evaluation;Akeson;J. Nutr.,1964
4. Antinutrient reduction and enhancement in protein, starch and mineral availability in fermented flour of finger millet (Eleusine coracana);Antony;J. Agric. Food Chem.,1998
5. Trypsin inhibitor and other anti-nutritional factors in tropical legume seeds;Apata;Tropical Sci.,1997
Cited by 49 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Perspective of probiotic bacteria in the production of soy-based fermented products;Agrarian science;2024-03-25
2. Germination and probiotic fermentation: a way to enhance nutritional and biochemical properties of cereals and millets;Food Science and Biotechnology;2023-08-29
3. Novel synbiotic fermented finger millet-based yoghurt-like beverage: Nutritional, physicochemical, and sensory characterization;Journal of Functional Foods;2022-12
4. Evaluating the impact of fermentation by multiple probiotics on proximate composition, amino Acid profile, antioxidant activity and Dephytinization of wheat grains;2022-10-18
5. A Review on Probiotic Microencapsulation and Recent Advances of their Application in Bakery Products;Food and Bioprocess Technology;2022-03-21
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3