Effect of processing on the physico-chemical properties of African yambean,Sphenostylis stenocarpa (Hochst ex A. Rich) Harms
Author:
Publisher
Wiley
Subject
Food Science
Reference35 articles.
1. and , Phaseolus vulgaris L (1982)
2. Effect of processing on flatus-producing factors in legumes
3. Cookability of African yambean,Sphenostylis stenocrarpa (Hochst ex. A. Rich) Harma
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