The good, the bad, and the ugly: Characteristics used by young, middle-aged, and older men and women, dieters and non-dieters to judge healthfulness of foods-Reference-Cited by-同舟云学术

The good, the bad, and the ugly: Characteristics used by young, middle-aged, and older men and women, dieters and non-dieters to judge healthfulness of foods

Published:2002-04 Issue:2 Volume:38 Page:91-97
ISSN:0195-6663
Container-title:Appetite
language:en
Short-container-title:Appetite

Author:

Oakes Michael E.,Slotterback Carole S.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference14 articles.

1. Clements, M.

2. Effects of an observer on eating behavior: The induction of “sensible” eating;Herman;Journal of Personality,1979

3. Knowledge, attitudes, and behaviors of college students regarding the 1990 Nutrition Labeling Education Act food labels;Marietta;Journal of the American Dietetic Association,1999

4. What's in a name? A comparison of men's and women's judgements about food names and their nutrient descriptions;Oakes;Appetite,2001

5. Gender differences in perceptions of the healthiness of foods;Oakes;Psychology & Health,2001

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