Spectrophotometric Quantitation of Antioxidant Capacity through the Formation of a Phosphomolybdenum Complex: Specific Application to the Determination of Vitamin E-Reference-Cited by-同舟云学术

Spectrophotometric Quantitation of Antioxidant Capacity through the Formation of a Phosphomolybdenum Complex: Specific Application to the Determination of Vitamin E

Published:1999-05 Issue:2 Volume:269 Page:337-341
ISSN:0003-2697
Container-title:Analytical Biochemistry
language:en
Short-container-title:Analytical Biochemistry

Author:

Prieto Pilar,Pineda Manuel,Aguilar Miguel

Publisher

Elsevier BV

Subject

Cell Biology,Molecular Biology,Biochemistry,Biophysics

Reference21 articles.

1. The Vitamins: Fundamental Aspects in Nutrition and Health;Combs,1992

2. THE ANTIOXIDANT PROPERTIES OF NATURAL SPICESb

3. ANTIOXIDANT PROPERTIES OF SPICES IN OIL-IN-WATER EMULSIONSbc

Cited by 3843 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. mer-[Ni(dien)2]Cl2.H2O and mer-[Ni(dien)2](NO3)2 complexes (dien= diethylenetriamine): Synthesis, physical, computational studies, antioxidant activity, and their use as precursors for Ni/NiO nanoparticles’ preparation;Journal of Molecular Structure;2025-01

2. Multicomponent reaction for the synthesis of novel nicotinonitrile analogues bearing imidazole or triazole moieties: Synthesis, antioxidant activity, molecular docking, and ADMET studies;Journal of Molecular Structure;2025-01

3. Antioxidant, antidiabetic, neuroprotective, and phytochemical evaluation of Chenopodium ambrosioides ethanol extract;Journal of Medicine and Health Studies;2024-12-30

4. Phytochemicals screening, nutritional assessment and antioxidant activities of A. viridis L. and A. spinosus L. leaves: A comparative study;Journal of Agriculture and Food Research;2024-12

5. Evaluation of the functional properties of short-chain xylooligosaccharides obtained from the enzymatic hydrolysis of bamboo culm;Bioactive Carbohydrates and Dietary Fibre;2024-12