Acceleration of the folding of hen lysozyme by trifluoroethanol-Reference-Cited by-同舟云学术

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Acceleration of the folding of hen lysozyme by trifluoroethanol

Published:1997-01 Issue:2 Volume:265 Page:112-117
ISSN:0022-2836
Container-title:Journal of Molecular Biology
language:en
Short-container-title:Journal of Molecular Biology

Author:

Lu Hui,Buck Matthias,Radford Sheena E.,Dobson Christopher M.

Funder

Medical Research Council

Royal Society

Howard Hughes Medical Institute

Engineering and Physical Sciences Research Council

Biotechnology and Biological Sciences Research Council

Publisher

Elsevier BV

Subject

Molecular Biology,Structural Biology

Reference40 articles.

1. Thermodynamics of the denaturation of lysozyme by Guanidine Hydrochloride. II. Dependence on denaturant concentration at 25°;Aune;Biochemistry,1969

2. A partially folded state of HEWL in TFE;Buck;Biochemistry,1993

3. Characterisation of conformational preferences in a partially folded protein by heteronuclear NMR spectroscopy;Buck;Biochemistry,1995

4. Main-chain dynamics of a partially folded protein;Buck;J. Mol. Biol.,1996

5. Mechanism of stabilization of helical conformations of polypeptides by water containing trifluoroethanol;Cammers-Goodwin;J. Am. Chem. Soc.,1996

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