Mechanism of Stabilization of Helical Conformations of Polypeptides by Water Containing Trifluoroethanol
Author:
Affiliation:
1. Contribution from the Department of Chemistry, Room 18-582, Massachusetts Institute of Technology, Cambridge, Massachusetts 02139
Publisher
American Chemical Society (ACS)
Subject
Colloid and Surface Chemistry,Biochemistry,General Chemistry,Catalysis
Link
https://pubs.acs.org/doi/pdf/10.1021/ja952900z
Reference84 articles.
1. Conformational aspects of polypeptides. XI. The nitroaromatic effect
2. Folding of immunogenic peptide fragments of proteins in water solution
3. Effect of trifluoroethanol on protein secondary structure: an NMR and CD study using a synthetic actin peptide
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