Subject
Cell Biology,Molecular Biology,Biochemistry,Biophysics
Cited by
24 articles.
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1. Proteins from leguminous plants: from structure, property to the function in encapsulation/binding and delivery of bioactive compounds;Critical Reviews in Food Science and Nutrition;2021-02-11
2. Structure, Function, and Nutrition of Ferritin from Foodstuffs;Mineral Containing Proteins;2017
3. Genome-wide comparison of ferritin family from Archaea, Bacteria, Eukarya, and Viruses: its distribution, characteristic motif, and phylogenetic relationship;The Science of Nature;2015-09-28
4. Structure, Function, and Nutrition of Phytoferritin: A Newly Functional Factor for Iron Supplement;Critical Reviews in Food Science and Nutrition;2014-01
5. Stability and iron oxidation properties of a novel homopolymeric plant ferritin from adzuki bean seeds: A comparative analysis with recombinant soybean seed H-1 chain ferritin;Biochimica et Biophysica Acta (BBA) - General Subjects;2013-04