Structure, Function, and Nutrition of Phytoferritin: A Newly Functional Factor for Iron Supplement
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408398.2011.635914
Reference69 articles.
1. Moessbauer study of iron in soybean seeds
2. Iron Storage in Bacteria
3. Mössbauer spectroscopic investigation of structure-function relations in ferritins
4. Iron Biology in Immune Function, Muscle Metabolism and Neuronal Functioning
5. Purified Ferritin and Soybean Meal Can be Sources of Iron for Treating Iron Deficiency in Rats
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