Changes in the Nutrient Content of School Lunches: Results from the CATCH Eat Smart Food Service Intervention-Reference-Cited by-同舟云学术

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Changes in the Nutrient Content of School Lunches: Results from the CATCH Eat Smart Food Service Intervention

Published:1996-07 Issue:4 Volume:25 Page:400-412
ISSN:0091-7435
Container-title:Preventive Medicine
language:en
Short-container-title:Preventive Medicine

Author:

Osganian Stavroula K.,Ebzery Mary Kay,Montgomery Deanna H.,Nicklas Theresa A.,Evans Marguerite A.,Mitchell Paul D.,Lytle Leslie A.,Snyder M.Patricia,Stone Elaine J.,Zive Michelle M.,Bachman Kathryn J.,Rice Rochelle,Parcel Guy S.

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health,Epidemiology

Cited by 93 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Strategies for enhancing the implementation of school-based policies or practices targeting diet, physical activity, obesity, tobacco or alcohol use;Cochrane Database of Systematic Reviews;2022-08-29

2. The Impact of a School-based Culinary Curriculum on Family Meal Frequency;Health Behavior and Policy Review;2020

3. Individual-, family-, and school-level interventions targeting multiple risk behaviours in young people;Cochrane Database of Systematic Reviews;2018-10-05

4. Impact of the Out-of-School Nutrition and Physical Activity (OSNAP) Group Randomized Controlled Trial on Children’s Food, Beverage, and Calorie Consumption among Snacks Served;Journal of the Academy of Nutrition and Dietetics;2018-08

5. Effects of total fat intake on bodyweight in children;Cochrane Database of Systematic Reviews;2018-07-05

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