Different Sensitivity of RecombinantAspergillus nigerPhytase (r-PhyA) andEscherichia colipH 2.5 Acid Phosphatase (r-AppA) to Trypsin and Pepsinin Vitro-Reference-Cited by-同舟云学术

Different Sensitivity of RecombinantAspergillus nigerPhytase (r-PhyA) andEscherichia colipH 2.5 Acid Phosphatase (r-AppA) to Trypsin and Pepsinin Vitro

Published:1999-05 Issue:2 Volume:365 Page:262-267
ISSN:0003-9861
Container-title:Archives of Biochemistry and Biophysics
language:en
Short-container-title:Archives of Biochemistry and Biophysics

Author:

Rodriguez Eric,Porres Jesus M.,Han Yanming,Lei Xin Gen

Publisher

Elsevier BV

Subject

Molecular Biology,Biochemistry,Biophysics

Reference32 articles.

1. Nutritional significance of phytic acid and phytase

2. Purification and Characterization of Two Phytases from Escherichia coli

3. Purification and properties of a thermostable phytase from Bacillus sp. DS11

4. Survey of Microorganisms for the Production of Extracellular Phytase

5. The Phytase Subfamily of Histidine Acid Phosphatases: Isolation of Genes for Two Novel Phytases from the Fungi Aspergillus Terreus and Myceliophthora Thermophila

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