Survey of Microorganisms for the Production of Extracellular Phytase

Author:

Shieh T. R.1,Ware J. H.1

Affiliation:

1. Growth Sciences Center, International Minerals and Chemical Corporation, Libertyville, Illinois 60048

Abstract

A culture enrichment technique was used to isolate phytase-producing microorganisms. Also, microorganisms from various culture collections were tested for their phytase-producing ability. A number of the Aspergillus niger group produced extracellular phytase which dephosphorylated calcium phytate in acidic solution. A soil isolate, A. ficuum NRRL 3135, produced the most active phytase in a cornstarch-based medium. Production of phytase was strongly repressed by inorganic phosphates and required a high carbon to phosphorus ratio in the medium.

Publisher

American Society for Microbiology

Subject

General Pharmacology, Toxicology and Pharmaceutics,General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Medicine

Reference14 articles.

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2. The phytic acid content of some poultry feeding stuffs;Common R. H.;Analyst,1940

3. Phytase in lower fungi;Dox A. W.;J. Biol. Chem.,1911

4. The colorimetric determination of phosphorus;Fiske C. H.;J. Biol. Chem.,1925

5. The hydroly..is of inositol phosphates by Aerobacter aerogenes;Greaves M. P.;Biochim. Biophys. Acta,1967

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