1. Speciality Cut Flowers;Armitage,1993
2. Barger, W, R, 1961, Factors affecting temperature reduction and weight loss of vacuum-cooled lettuce, USDA
3. Precooling techniques and applications—a review;Brosnan;International Journal of Refrigeration,2001
4. Campanone, L, A, Giner, S, A, Mascheroni, R, H, 1995, The use of a simulation software to optimize cooling times and to lower weight losses in fruit refrigeration, 19th International Congress of Refrigeration, 1, 121, 128