Resistant Starch in Wheat-based Products: Isolation and Characterisation-Reference-Cited by-同舟云学术

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Resistant Starch in Wheat-based Products: Isolation and Characterisation

Published:2001-07 Issue:1 Volume:34 Page:73-84
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Tharanathan M.,Tharanathan R.N.

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference36 articles.

1. Starch—the polysaccharide of high abundance and usefulness;Tharanathan;Journal of Scientific and Industrial Research,1995

2. Resistant starch: formation and measurement of starch that survives exhaustive digestion with amylolytic enzymes during the determination of dietary fiber;Berry;Journal of Cereal Science,1986

3. Food derived carbohydrates—structural complexity and functional diversity;Tharanathan;Critical Reviews of Food Science and Nutrition,2000

4. Physiological properties of resistant starch;Gee;European Journal of Clinical Nutrition,1992

5. Global prospects for traditional based products;Haridas Rao;IFCON—98 Proceedings, December,1999

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