Author:
Cuq Bernard,Icard-Vernière Christèle
Subject
Biochemistry,Food Science
Reference31 articles.
1. Construction of a wheat-flour diagram—Application to extrusion processing;Kaletunç;Journal of Thermal Analysis,1996
2. Glass transition state diagram of a baked cracker and its relationship to gluten;Nikolaidis;Journal of Food Science,1996
3. State diagrams help describe wheat bread processing;Cuq;Proceedings of the 17th ICC Conference,1996
4. A polymer physico-chemical approach to the study of commercial starch hydrolysis products;Levine;Carbohydrate Polymer,1986
5. La transition vitreuse: incidences en technologie alimentaire;Le Meste;Industries AliÍmentaires Agricoles,1990
Cited by
48 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献