Release of Ferulic Acid from Cereal Residues by Barley Enzymatic Extracts
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference28 articles.
1. Influence of extrusion-cooking on the physicochemical properties of wheat bran;Ralet;Journal of Cereal Science,1990
2. Distribution of insoluble bound phenolic acids in barley grain;Nordkvisk;Journal of the Science of Food and Agriculture,1984
3. High-performance liquid chromatographic determination of ferulic acid in wheat milling fractions as a measure of bran contamination;Pussayanawin;Journal of Chromatography,1987
4. Phenolic components and degradability of cell walls of grass and legume species;Hartley;Phytochemistry,1977
5. Phenolic components of the primary cell wall;Fry;Biochemistry Journal,1982
Cited by 48 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effects of elevated CO2 on phenolics in black locust seedlings inoculated with arbuscular mycorrhizal fungi under cadmium pollution by 13C isotopic tracer technique;Plant and Soil;2023-10-11
2. The impact of processing on the release and antioxidant capacity of ferulic acid from wheat: A systematic review;Food Research International;2023-02
3. Enzymatic treatments of raw, germinated and fermented spelt (Triticum spelta L.) seeds improve the accessibility and antioxidant activity of their phenolics;LWT;2022-11
4. Flavonoids;Handbook of Research on Natural Products and Their Bioactive Compounds as Cancer Therapeutics;2022-03-18
5. Extraction optimisation, hydrolysis, antioxidant properties and bioaccessibility of phenolic compounds in Natal plum fruit (Carissa Macrocarpa);Food Bioscience;2021-12
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3