Extraction optimisation, hydrolysis, antioxidant properties and bioaccessibility of phenolic compounds in Natal plum fruit (Carissa Macrocarpa)-Reference-Cited by-同舟云学术

Extraction optimisation, hydrolysis, antioxidant properties and bioaccessibility of phenolic compounds in Natal plum fruit (Carissa Macrocarpa)

Published:2021-12 Issue: Volume:44 Page:101425
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Seke Faith,Manhivi Vimbainashe E.^ORCID,Shoko Tinotenda,Slabbert Retha M.,Sultanbawa Yasmina,Sivakumar Dharini^ORCID

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference45 articles.

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