Author:
Delwiche S.R.,Graybosch R.A.
Subject
Biochemistry,Food Science
Reference22 articles.
1. Sivak, M.N. Preiss, J. Starch synthesis in foods. In «Seed Development and Germination», (J. Kigel and G. Galili, eds), Marcel Dekker, New York, 1995, 139, 168
2. Decrease of waxy (Wx) protein in two common wheat cultivars with low amylose content;Nakamura;Plant Breeding,1993
3. Waxy protein deficiency and chromosomal location of coding genes in common wheat;Yamamori;Theoretical and Applied Genetics,1994
4. Variation in the content of starch-granule bound (Wx) protein among several Japanese cultivars of common wheat (Triticum aestivum L.);Yamamori;Euphytica,1992
5. Identification and characterization of U.S. wheats carrying null alleles at the wx Loci;Graybosch;Cereal Chemistry,1998
Cited by
47 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献