Decrease of Waxy (Wx) Protein in Two Common Wheat Cultivars with Low Amylose Content
Author:
Publisher
Wiley
Subject
Plant Science,Genetics,Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-0523.1993.tb00614.x/fullpdf
Reference33 articles.
1. Genetic and biochemical characterization of waxy mutants in cereals.
2. RFLP-based genetic maps of wheat homoeologous group 7 chromosomes
3. A CASE OF POLLEN DIMORPHISM IN MAIZE
4. EVIDENCE FOR THE INCLUSION OF CONTROLLING ELEMENTS WITHIN THE STRUCTURAL GENE AT THE WAXY LOCUS IN MAIZE
5. THE WAXY CHARACTER
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