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Nutrient Content of Five Commonly Consumed Jamaican Foods

  • Published:1998-09 Issue:3 Volume:11 Page:262-273
  • ISSN:0889-1575
  • Container-title:Journal of Food Composition and Analysis
  • language:en
  • Short-container-title:Journal of Food Composition and Analysis

Author:

Samuda Pauline M.,Bushway Alfred A.,Beecher Gary R.,Cook Richard A.,Work Richard,Cook Cristanna M.,Bushway Rodney J.

Publisher

Elsevier BV

Subject

Food Science

Reference34 articles.

1. Determination of Total, Soluble and Insoluble Dietary Fiber in Foods and Food Products,1991

2. Methods of Analysis of the Association of Official Analytical Chemists,1990

3. Methods of Analysis of the Association of Official Analytical Chemists,1990

4. Methods of Analysis of the Association of Official Analytical Chemists,1995

5. Determination of nutrients in foods: Factors that must be considered;Beecher,1984

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