High Pressure and Thermal Denaturation Kinetics of Soybean Lipoxygenase: a Study based on Gel Electrophoresis-Reference-Cited by-同舟云学术

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High Pressure and Thermal Denaturation Kinetics of Soybean Lipoxygenase: a Study based on Gel Electrophoresis

Published:1998-11 Issue:7-8 Volume:31 Page:680-686
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Ludikhuyze L.R.,Indrawati ,Van den Broeck I.,Weemaes C.A.,Hendrickx M.E.

Publisher

Elsevier BV

Subject

Food Science

Reference33 articles.

1. Lipoxygenase;Whitaker,1972

2. Biochemistry of lipoxygenase in relation to food quality;Eskin;Critical Reviews in Food Science and Nutrition,1977

3. Lipoxygenases;Galliard,1980

4. Richardson, T. Hyslop, D. B. Enzymes, Fennema, O. R. Food chemistry, New York, Marcel Dekker, 447, 451, 1985

5. Enzymatic oxidation of linoleic acid: formation of bittertasting fatty acids;Baur;Zeitschrift für Lebensmittel-Untersuchung und -Forschung,1977

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