Effect of Dehulling on Chemical Composition and Physical Properties of Flaxseed-Reference-Cited by-同舟云学术

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Effect of Dehulling on Chemical Composition and Physical Properties of Flaxseed

Published:1997-03 Issue:2 Volume:30 Page:135-140
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Oomah B.Dave,Mazza Giuseppe

Publisher

Elsevier BV

Subject

Food Science

Reference26 articles.

1. Flaxseed in Human Nutrition;Cunnane,1995

2. Incorporation of flaxseed or flaxseed components into cereal foods;Jenkins,1995

3. Linseed proteins - alkali dispersion;Smith;Industrial and Engineering Chemistry,1946

4. Comparison of the chick growth inhibition of unheated linseed hull and cotyledon fractions;Schlamb;Poultry Science,1955

5. Studies on linseed (Linum usitatissimum;Mandokhot;Journal of Food Science and Technology,1979

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