Author:
Outinen M.,Tossavainen O.,Syväoja E.-L.
Cited by
13 articles.
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1. Separation Technologies for Whey Protein Fractionation;Food Engineering Reviews;2023-02-13
2. Separation of Whey Protein Aggregates by Means of Continuous Centrifugation;Food and Bioprocess Technology;2019-04-16
3. Dairy;Contemporary Food Engineering;2013-08-13
4. Adsorption isotherms and thermodynamics of α-lactalbumin on an anionic exchanger;Fluid Phase Equilibria;2013-06
5. Separation technologies in dairy and egg processing;Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries;2013