Processing of Flaxseed Meal: Effect of Solvent Extraction on Physicochemical Characteristics-Reference-Cited by-同舟云学术

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Processing of Flaxseed Meal: Effect of Solvent Extraction on Physicochemical Characteristics

Published:1993-08 Issue:4 Volume:26 Page:312-317
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Oomah B.Dave,Mazza G.

Publisher

Elsevier BV

Subject

Food Science

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of different oil extraction methods on bioactive compounds, antioxidant capacity and phytochemical profiles of raw flaxseeds (Linum usitatissimum) and after roasting at different temperatures;Journal of the Science of Food and Agriculture;2023-06-29

2. Flaxseed protein: extraction, functionalities and applications;Food Science and Technology;2022

3. Flaxseed By‐products;Food Wastes and By‐products;2019-11-15

4. Genome-Wide Association Analysis of Mucilage and Hull Content in Flax (Linum usitatissimum L.) Seeds;International Journal of Molecular Sciences;2018-09-21

5. Pulsed Electric Energy-Assisted Extraction of Polyphenols from Flaxseed Hulls and Cake;Handbook of Electroporation;2017

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