1. Improved wheat varietal identification by acidic capillary electrophoresis;Bietz;Cereal Foods World,1993
2. Capillary electrophoresis of wheat gliadin: initial studies andd application to varietal identification;Bietz;Lebensmittel-Wissenschaft und-Technologie,1995
3. Separation and characterization of wheat protein fractions by high-performance capillary electrophoresis;Lookhart;Cereal Chemistry,1995
4. Capillary electrophoresis of wheat proteins: optimization and use for varietal identification;Bietz;Cereal Foods World,1992
5. Fractionation of wheat gluten proteins by capillary electrophoresis;Bietz,1994