Peroxidase and Lipoxygenase Inactivation During Blanching of Green Beans, Green Peas and Carrots
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Published:1993-10
Issue:5
Volume:26
Page:406-410
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ISSN:0023-6438
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Container-title:LWT - Food Science and Technology
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language:en
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Short-container-title:LWT - Food Science and Technology
Author:
Güneş B.,Bayindirli A.
Cited by
101 articles.
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