Introduction to thermal food processes by steam and hot water

Author:

Karim Aiman,Rehman Abdur,Lianfu Zhang,Noreen Asia,Ahmad Shabbir,Usman Muhammad,Jafari Seid Mahdi

Publisher

Elsevier

Reference109 articles.

1. Recent trends in bacterial decontamination of food products by hurdle technology: A synergistic approach using thermal and non-thermal processing techniques;Aaliya;Food Research International,2021

2. Plate heat exchangers: Recent advances;Abu-Khader;Renewable and Sustainable Energy Reviews,2012

3. Pasteurization of citrus juices with ohmic heating to preserve the carotenoid profile;Achir;Innovative Food Science & Emerging Technologies,2016

4. Application of heat exchangers in bioprocess industry: A review;Agarwal;International Journal of Pharmacy and Pharmaceutical Sciences,2014

5. Thermal inactivation of peroxidase during blanching of butternut squash;Agüero;LWT-Food Science and Technology,2008

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