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2. Effect of native lipids, shortening, and bread moisture on bread firming;Rogers;Cereal Chemistry,1988
3. Experiments to determine the transformation of fresh bread into staled bread;Boussingault;Annales de cimie et de physique,1852
4. Starch research and baking;MacMasters;Bakers Digest,1961
5. Bread staling. III. Measurement of the redistribution of moisture in breadd by gravimetry;Breaden;Journal of the Science of Food and Agriculture,1971