Author:
Cui Bing,Zeng Xinyue,Liang Hongshan,Li Jing,Zhou Bin,Wu Di,Du Xuezhu,Li Bin
Funder
Fundamental Research Funds for the Central Universities
National Natural Science Foundation of China
Reference46 articles.
1. Plant protein-based fibers: fabrication, characterization, and potential food applications;Chen;Crit. Rev. Food Sci. Nutr.,2021
2. Plant-based meat analogues: from niche to mainstream;Boukid;Eur. Food Res. Technol.,2021
3. Structuring processes for meat analogues;Dekkers;Trends Food Sci. Technol.,2018
4. Plant protein-based alternatives of reconstructed meat: science, technology, and challenges;Sha;Trends Food Sci. Technol.,2020
5. Development and characterization of edible plant-based fibers using a wet-spinning technique;Cui;Food Hydrocoll.,2022
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献