AE—Automation and Emerging Technologies

Author:

Hahn F.

Publisher

Elsevier BV

Subject

Soil Science,Agronomy and Crop Science,Food Science,Control and Systems Engineering

Reference27 articles.

1. Se producirán cerca de dos millones de Ton de tomate. [Two million tonnes of tomato will be produced.];Armendariz,1997

2. Evolution of carotenoids in tomatoes as a function of ripeness levels and cultural conditions;Cabibel;Annals of Technology in Agriculture,1980

3. Chao, K, Park, B, Chen, Y, R, Hruschka, W, R, 1999, Chicken heart diseases characterization by multi-spectral imaging

4. Chen, S, Fon, D, Chang, C, 1990, Universal color indices for maturity evaluations of fruits

5. Tomato maturity evaluation using color image analysis;Choi;Transactions of the ASAE,1995

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