The potential application of plant essential oils as natural food preservatives in soft cheese
Author:
Publisher
Elsevier BV
Subject
Microbiology,Food Science
Reference29 articles.
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4. Antibacterial properties of plant essential oils;Deans;Int. J. Food Microbiol.,1987
5. Large outbreak of Salmonella enterica serotype paratyphi B infection caused by a goats' milk cheese, France, 1993: a case finding and epidemiological study;Desenclos;BMJ.,1996
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