Evaluation of a novel enrichment procedure for the isolation of Escherichia coli O157 from naturally contaminated raw beef, lamb and mixed meat products
Author:
Publisher
Elsevier BV
Subject
Microbiology,Food Science
Reference39 articles.
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1. An evaluation of rapid methods for detecting Escherichia coli O157 on beef carcasses;International Journal of Food Microbiology;2003-11
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