Effect of temperature and agitation on enrichment of Escherichia coli O157:H7 in ground beef using modified EC broth with novobiocin
Author:
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference9 articles.
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4. Methods used for detection and recovery of Escherichia coli O157:H7 associated with a food-borne disease outbreak;Johnson;J. Food Prot.,1995
5. An improved screening method for the detection and isolation of Escherichia coli O157:H7 from meat, incorporating the 3M Petrifilm Test Kit-HEC- for hemorrhagic Escherichia coli O157:H7;Okrend;J. Food Prot.,1990
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