Evaluating Methods for DetectingEscherichia albertiiin Chicken Meat

Author:

ARAI SAKURA12,OHTSUKA KAYOKO3,KONISHI NORIKO4,OHYA KENJI1,KONNO TAKAYUKI5,TOKOI YUKI6,NAGAOKA HIROMI7,ASANO YUKIKO8,MARUYAMA HIROYUKI9,UCHIYAMA HIROKO10,TAKARA TAKATOSHI11,HARA-KUDO YUKIKO1

Affiliation:

1. Division of Microbiology, National Institute of Health Sciences, 3-25-26, Tonomachi, Kawasaki-ku, Kawasaki, Kanagawa 210-9501, Japan

2. (ORCID: https://orcid.org/0000-0001-6572-1800 [S.A.])

3. Saitama Institute of Public Health, 410-1, Ewai, Yoshimi-machi, Hiki-gun, Saitama 355-0133, Japan

4. Tokyo Metropolitan Institute of Public Health, 3-24-1, Hyakunin-cho, Shinjuku, Tokyo 169-0073, Japan

5. Akita Prefectural Research Center for Public Health and Environment, 6-6, Senshukubota-machi, Akita 010-0874, Japan

6. Utsunomiya City Institute of Public Health and Environment, Takebayashi-machi, Utsunomiya, Tochigi 321-0974, Japan

7. Shizuoka Institute of Environment and Hygiene, 4-27-2, Kitaandou, Aoi-ku, Shizuoka 420-8637, Japan

8. Ehime Prefectural Institute of Public Health and Environmental Science, 8-234, Sanbancho, Matsuyama, Ehime 790-0003, Japan

9. Fukuoka City Institute of Health and Environment, 2-1-34 Jigyohama, Chuo-ku, Fukuoka 810-0065, Japan

10. Miyazaki Prefectural Institute for Public Health and Environment, 2-3-2 Gakuenkibanadai-Nishi, Miyazaki 889-2155, Japan

11. Okinawa Prefectural Institute of Health and Environment, 17-1 Kanekadan, Uruma-shi, Okinawa 904-2241, Japan

Abstract

ABSTRACTEscherichia albertii is an emerging foodborne pathogen. The source of the E. albertii infection in most foodborne outbreaks is unknown because E. albertii is difficult to isolate from suspected food or water. E. albertii has a broad host range among birds and can be isolated from chicken meat. In this study, PCR assay, enrichment, and isolation conditions for detecting E. albertii in chicken meat were evaluated. The growth of 47 E. albertii strains isolated in Japan between 1994 and 2018 and a type strain was evaluated in modified EC broth (mEC) and mEC supplemented with novobiocin (NmEC) and on media containing carbohydrates. The enzyme used for the nested PCR, the enrichment conditions, the most-probable-number (MPN) method, and agar media were also evaluated with chicken meat. To distinguish E. albertii from presumptive non–E. albertii bacteria, desoxycholate hydrogen sulfide lactose agar (DHL), MacConkey agar (MAC), and these agars supplemented with rhamnose and xylose (RX-DHL and RX-MAC, respectively) were used. All E. albertii strains grew in mEC and NmEC at both 36 and 42°C and did not utilize rhamnose, sucrose, or xylose. Both the first and nested PCRs with TaKaRa Ex Taq, which was 10 to 100 times more active than the other enzymes, produced positive results in enrichment culture of 25 g of chicken meat inoculated with >20 CFU of E. albertii and incubated in mEC and NmEC at 42°C for 22 ± 2 h. Thus, the first PCR was sensitive enough to detect E. albertii in chicken meat. The MPN values in mEC and NmEC were 0.5- and 2.3-fold higher than the original inoculated bacterial levels, respectively. E. albertii in chicken meat was more efficiently isolated with enrichment in NmEC (70.1 to 100%) and plating onto RX-DHL (85.4%) and RX-MAC (100%) compared with enrichment in mEC (53.5 to 83.3%) and plating onto DHL (70.1%) and MAC (92.4%). Thus, optimized conditions for the surveillance of E. albertii contamination in food and investigations of E. albertii outbreaks, including the infectious dose, were clarified.HIGHLIGHTS

Publisher

International Association for Food Protection

Subject

Microbiology,Food Science

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