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2. Outbreak of Salmonella serotype Hartford infections associated with unpasteurized orange juice;Cook;JAMA.,1999
3. Substrate supporting disc method for confirmed detection of total coliforms and Escherichia coli in all foods: collaborative study;Feldsine;J AOAC Intl,1993
4. Fluorogenic assays for the immediate confirmation of Escherichia coli;Feng;Appl. Environ. Microbiol.,1982
5. Food and Drug Administration, 2001, 21 CFR Part 120 Hazard Analysis and Critical Control Point (HACCP); Procedures for the Safe and Sanitary Processing and Importing of Juice; Final Rule, 66, 6137, 6202