Thin agar layer- versus most probable number-PCR to enumerate viable and stressed Escherichia coli O157:H7 and application in a traditional raw milk pasta filata cheese-Reference-Cited by-同舟云学术

Thin agar layer- versus most probable number-PCR to enumerate viable and stressed Escherichia coli O157:H7 and application in a traditional raw milk pasta filata cheese

Published:2012-09 Issue:1 Volume:159 Page:1-8
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Fusco Vincenzina,Riccardi Maria,Quero Grazia Marina

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference69 articles.

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